Graeme is a Researcher in Applied Physiology & Sport Nutrition at Liverpool John Moores University where he combines his academic research with nutrition and physiology consultancy to some of the worlds leading sporting organizations.
As well as leading a masters degree in sport nutrition, Graeme is currently the nutrition consultant to England Rugby, as well as to several Super League Rugby Clubs. He is also the lead nutritionist to Team GB Ski and Snowboard and is a consultant Sports Scientist to some of the worlds leading golfers (including 2 Ryder Cup players) and has worked with jockeys including Frankie Dettori. Graeme is currently the Deputy Chair of the Sport and Exercise Nutrition Register (SENr) and he is on the executive committee of the British Society for Research on Ageing (BSRA).
Moreover, Graeme is in the unique position of being accredited with BASES (sports science), UKSCA (strength & conditioning) and SENr (sport nutrition). It is this combination of academic theory (over 75 research publications) and applied practice that has enabled Graeme to establish himself as a world-leading nutrition consultant and public speaker.
Image copyright: Graeme Close
£1,000 - £4,999
Price based on UK delivery
Health & Wellbeing, Sport
Coaching, Goal Setting, High Performing Teams, Nutrition, Personal Development